Appetizers

Soups, Minestrone or Straciatella
Fresh green salad 8.00
Sliced tomato and onion 10.00
Tana salad or Chopped a la Nicky Hilton 12.00
Pimento and anchovies 15.00
Nika’s Caesar salad or a la Sara Jayne 17.00
Spinach salad 17.00
Bebe’s Italian salumi 18.00
Antipasto 16.00
Fried ravioli 14.00
Mozzarella marinara 14.00
Calamari fritti 16.00
Prosciutto and melon 16.00
Escargot a la Shirley 16.00
Steamed clams or posillipo, a la Rob Lee 17.00
Clams, Casino or Arreganato 17.00
Shrimp cocktail 18.00
Scampi 18.00
Scallops sauté 18.00
Garlic toast 6.00