Dan Tana's Restaurant Seafood Menu

Untitled Document

CALAMARI, Fritti, or Sauted a la Rick Hilton
STEAMED CLAMS, a la Paul Haas
SCALLOPS,Sauté
LINGUINI, Pescatore, Mike Gotovac
WHITE FISH, Broiled, or Sautéd Evelina
SHRIMPS, Marinara
SHRIMPS, Scampi
SHRIMPS, Fra Diavalo, a la Craig
SHRIMPS, Parmigiana a la Jim Jacks
SWORDFISH, Broiled, or a la Dino Conte
LOBSTER TAIL, Broiled
LOBSTER TAIL, Fra Diavalo a la Neno
CIOPPINO, Katerina

28.00
28.00
35.00
36.00
35.00
35.00
35.00
35.00
36.00
36.00
57.00
57.00
52.00

Click here to view a .PDF version (2MB file) of our menu.

[Requires Adobe Acrobat to view .PDF file.]